We are very pleased to announce that, through the hard work and careful planning of our Fish Fry Committee, we are embarking on a season of curbside fish fries, beginning Friday, Feb. 26, from 4 p.m. to 7 p.m. Fries will continue each Friday until March 26.

Due to current COVID guidelines, we cannot offer dine-in services this season. However, with a small and mighty staff and a targeted menu, we are prepared to serve tasty meals through a process of pre-ordering and scheduled curbside pickup.

We are offering three platters. You have the choice of fried cod, shrimp, or baked salmon. Each platter comes with hushpuppies, french fries, green beans, and cole slaw. We are not able to accommodate special orders at this time. Fried cod and shrimp platters are $10; baked salmon platter is $11.

Mac 'n cheese bites are also available, a la carte, for $2 per order.

Orders must be placed and paid for ahead of pickup. At your scheduled time for pickup, your meal(s) will be delivered to your vehicle in our Parish Center lot at 3929 Wilmington Ave. Please approach the lot coming westward on Wilmington; cars will be directed to make a right turn into the east end of the lot and then a right turn out of the west end. The driver of your vehicle must wear a mask during pickup.
 

Order Here!

We look forward to feeding you!

SSP Fish Fry Committee
Angie Butz, Pat Carosello, Kevin & Peggy Meyer, Laura Rettig, Greg Venneman