Thanks to all of the volunteers — those who worked, those who baked desserts, and those who worked behind the scenes — who pulled off seven amazing fish fries this year. We are pleased to report that the fish fries generated a total of $32,563.06 for our parish and school. WOW!

Special thanks to Kate Manzelli, longtime volunteer on the carryout line, who acted as the event coordinator for the first time this year. Likewise, we thank the rest of the fish fry committee for their many, many hours of work before, during, and after the fries — Angie Butz, Peggy Meyer, Nick Pace, Laura Rettig, and Greg & Robin Venneman.

Mark your calendars for the start of the next delicious season on Feb. 14, 2024.